Second cake for the same occasion. This time strawberry cake - a big mistake this time. Strawberryes were this time in the fill mixed together with the whip cream etc. Although the cake was made just a day before and it was in the fridge until the next day, and in spite that the cake was outside the fridge only for approx 2 hrs, strawberries fermented.
Again, I still did not know how to crumb-coat the cake..... although this would not help me much in this case, I guess.
Butterflies on this cake were made of gelatine and were painted and decorated with Royal Icing. An experiment I did. It works well, and it could be used for some other deco as well.
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